大豆異黃酮
3-Phenyl-4H-chromen-4-one;3-Phenylchromen-4-one;ISOFLAVONE;ISOFLAVONE (SOY BEAN);3-Phenylchromone;Soy Isoflavones P.E;Soy?Isoflavones;Soybean Isoflavones;3-Phenyl-4H-1-benzopyran-4-one;isoflavon;4H-1-Benzopyran-4-one, 3-phenyl-;OVO2KUW8H8;GOMNOOKGLZYEJT-UHFFFAOYSA-N;NSC135405;AK114020;Isoflavone (8CI);Isoflavone skeleton;BCP22856;SBB068618;VN10014;BCP9000133;DB12007;ST098957;AX8135136;NS000;Soybean Peptide;Isoflavone;AC-12802;3-phenylchromen-4-one;DTXSID90205986;CS-W006405;J-521538;NS00033715;C00799;AKOS015918505;CHEMBL366460;CCG-214095;AMY33371;SCHEMBL8028;HY-W006405;MFCD00100851;3-phenyl-4H-chromen-4-one;Q27102918;Isoflavone - 98%;NSC-135405;NSC 135405;DS-6374;B-D-Glucopyranoside,phenyl2,3-bis-O-(phenylmethyl)-4,6-O-[(R)-phenylmethylene]-1-thio-;FT-0627415;ISOFLAVONE [MI];574-12-9;CHEBI:18220;UNII-OVO2KUW8H8;3-phenyl-4H-1-benzopyran-4-one